“If you can’t order the whole menu (who could), be sure to order the Quanta Fir Fir, dried beef mixed with injera in a flavorful berbere sauce. The doro wot (chicken) and veggie combo are also great here, and the kitfo (raw meat dish) is the best in town. Consistent food, a wrap around porch for sunny days, and lovely coffee secure Meskel’s place as possibly the top in Seattle.”