“Seattle has one of the largest Ethiopian populations in the U.S., and of the many restaurants in Little Addis Ababa, none are as homey as Meskel. After all, it’s in a converted house. The generous main dishes — the gomen be siga (beef ribs and collard greens) and the doro wat (braised chicken) are popular — come with stacks of spongy, filling injera bread.”
A SEATTLE STAPLE & A HOME
Meskel has been serving customers with authentic traditional Ethiopian cuisine for 25+ years in the heart of Seattle.
Our food is freshly made to serve and can be customized to fit your palette. We offer healthy options including Gluten Free, Vegetarian, and Vegan options. Our spices are hand picked by the owner and imported from Ethiopian. We provide the highest quality and care to our ingredients and food. We value ourselves for being the premium offering for Ethiopian food in Seattle.
“Seattle has one of the largest Ethiopian populations in the U.S., and of the many restaurants in Little Addis Ababa, none are as homey as Meskel. After all, it’s in a converted house. The generous main dishes — the gomen be siga (beef ribs and collard greens) and the doro wat (braised chicken) are popular — come with stacks of spongy, filling injera bread.”
